Torn pasta with bacon and bryndza

INGREDIENTS

• 2 eggs
• ½ kilogram of coarse flour
• salt
• warm water
• potatoes
• bacon
• spring onions
• bryndza

METHOD

1. We prepare a dough from flour, eggs, salt, and lukewarm water, which we roll out into a thin sheet. We cut it into strips, either smaller or larger, depending on preference; some people tear them to avoid a completely uniform appearance.
2. We place them in salted boiling water and let them simmer until they float to the surface.
3. Meanwhile, slice and fry the bacon and cook the potatoes into small pieces.
4. We drain the torn pasta and transfer them to a bowl, drizzling with the bacon drippings. Then, we add bryndza and can also garnish with spring onions or add sour cream.