Tagliatelle with potatoes and green beans
INGREDIENTS
- 5 potatoes
- 300g green beans
- 250g tagliatelle
- 2 tablespoons of pesto
METHOD
- In this recipe, we will use shortcuts that make it suitable for a quick summer dinner. Of course, if you prefer, you can prepare both the pasta and the pesto from scratch at home, though this will naturally extend the preparation time.
- Clean the green beans and cut them into pieces about 5 cm long.
- Bring a large pot of salted water to a boil. Peel the potatoes and slice them into rounds. Add the potatoes to the salted water and cook for about 4 minutes. Then add the green beans and cook together for another 4 minutes. Finally, add the pasta and cook according to the package instructions. If the pasta is fresh, 4 minutes should be sufficient.
- Drain the water, add the pesto, and gently mix. Serve, for instance, with a tomato salad as a standalone dish.