INGREDIENTS

• Rice noodles (glass noodles)
• 250 g peeled shrimp
• 100 g green beans
• 2 spring onions
• Peanuts (unsalted, unroasted)
• Lime juice
• Soy sauce
• Tamarind sauce
• Coconut sugar
• Coconut oil

METHOD

1. We grind the peanuts in a blender. We pour hot water over the glass noodles and let them soak.
2. We put coconut oil or fat on the bottom of the wok, add drained softened noodles, soy sauce, tamarind sauce, coconut sugar, and fry.
3. After a while, we add shrimp, spring onions sliced into rings, cleaned and sliced green beans, lime juice, and crushed unsalted peanuts. We heat everything together.