INGREDIENTS

• 400 g of condensed milk
• 70 g of coconut
• 200 g of butter
• 200 g of white chocolate

METHOD

1. First, melt the butter. This can be done either in the microwave or in a medium saucepan on the stove. Once the butter is melted and warm, add the broken-up chocolate pieces and mix using a whisk.
2. This should result in a consistent mixture. To the chocolate, now add the condensed milk. Stir the mixture thoroughly. Finally, add the coconut and mix thoroughly once again.
3. The cream can be used to fill glasses, which should then be refrigerated for a few hours.