INGREDIENTS

• 150 ml of milk
• 3 eggs
• 600 ml of 33% heavy cream
• 150 g of sugar
• 300 g of 70% chocolate

METHOD

1. We melt the chocolate in a double boiler over hot water. Beat the egg whites with sugar and do the same with the whipped cream. Mix the egg yolks and milk into the melted chocolate and gently fold in the beaten egg whites over steam.
2. Mix very carefully and gently.
3. Remove the chocolate from the double boiler and gradually fold in the whipped cream. Fill the glasses, decorate as desired, and let set in the refrigerator.