Ramen

INGREDIENTS

• 4 cups of broth
• 200g cooked ramen noodles
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 2 eggs
• 2 cloves of garlic (minced)
• 1 piece of minced ginger
• 1 small onion
• 1 cup of mushrooms
• 2 leeks (sliced into rounds) roasted seaweed for garnish (optional) spring onion for garnish (optional)

METHOD

1. In a pot, heat the broth and let it simmer on low heat to keep it warm.
2. Cook the ramen noodles according to the package instructions.
3. Drain them once cooked and rinse them with cold water.
4. Heat sesame oil in a pan. Add minced garlic, ginger, and sliced onion. Sauté until golden. Then add mushrooms and leeks sliced into rounds. Sauté until softened.
5. Next, add the broth to the pan, along with soy sauce and fish sauce.
6. Mix well and let it simmer for about 5-7 minutes over low heat. Boil the eggs for about 6-7 minutes once the water starts boiling.
7. Then, place the cooked ramen noodles in bowls first, pour the broth over them, and top with the boiled eggs.
8. Garnish with spring onion or seaweed if desired.