Quick Pad thai
INGREDIENTS
- Rice noodles (glass noodles)
- 250 g peeled shrimp
- 100 g green beans
- 2 spring onions
- Peanuts (unsalted, unroasted)
- Lime juice
- Soy sauce
- Tamarind sauce
- Coconut sugar
- Coconut oil
METHOD
- We grind the peanuts in a blender. We pour hot water over the glass noodles and let them soak.
- We put coconut oil or fat on the bottom of the wok, add drained softened noodles, soy sauce, tamarind sauce, coconut sugar, and fry.
- After a while, we add shrimp, spring onions sliced into rings, cleaned and sliced green beans, lime juice, and crushed unsalted peanuts. We heat everything together.