Quick coconuts

INGREDIENTS

• 100 g coconut
• 300 g granulated sugar
• 5 egg whites

METHOD

1. We beat the egg whites from five eggs until stiff peaks form, then gradually add sugar.
2. We continue beating until the meringue is glossy and no longer grainy to the touch.
3. Next, we slowly fold in the coconut.
4. Then, we pipe the mixture into circular shapes on a baking sheet.
5. Finally, we bake at 100 degrees Celsius for over an hour with the oven door slightly ajar.