Quick baked stuffed potatoes

INGREDIENTS

• 150 g of feta cheese
• 100 g of bacon
• 1 handful of baby spinach
• 5 large potatoes
• 1 egg shredded mozzarella
• salt
• pepper

METHOD

1. We wash the potatoes, leaving the skin on, and partially cook them until they are almost tender. Then, we cut them in half and hollow them out. In a bowl, we mix the insides of the potatoes with salt and pepper, adding feta cheese and finely chopped crispy bacon.
2. We also add spinach, and if desired, finely diced onion. Then, we add an egg, mix well, and use this mixture to fill the potatoes. We sprinkle them with mozzarella and bake at 200 degrees Celsius until they are golden brown on the surface. They can be served with sour cream, for example.