Protein cannoli pancakes

INGREDIENTS

• 250 g ricotta
• Seeds from 1 vanilla bean
• 70 g oat flour
• 50 g protein powder
• 35 g protein powder
• 2 eggs
• 4 tbsp milk
• 80%+ dark chocolate chips

METHOD

1. You can make oat flour by blending oats into a fine powder.
2. Mix the oat flour, protein powder, eggs, and milk to create the pancake batter.
3. Spoon the batter onto a hot, non-stick pan and cook the pancakes for about 30 seconds on each side until golden brown.
4. Once a pancake is ready, roll it into a “tube” shape and secure it with a knife or another heavy object to hold the shape. After cooling, the pancakes should stay in this shape without unrolling.
5. In a bowl, combine all the ingredients for the filling.
6. Fill a piping bag (or a plastic bag with the corner cut off) with the filling and use it to stuff the rolled pancakes.
7. Finally, you can sprinkle the ends with chocolate chips.
8. These cannoli pancakes are delicious right after preparation or even after chilling in the fridge.