Mock custard cake

INGREDIENTS

• 5 egg whites
• 3 packets of instant whipped cream
• 3 packs of Marie biscuits
• 7 tbsp of sugar
• 1 liter of water
• 4 golden ears of wheat
• granulated sugar or chocolate

METHOD

1. Arrange Marie biscuits on a baking sheet. In a saucepan, combine a liter of water, sugar, and golden wheat ears. Stir until thickened.
2. Allow to cool. Beat the egg whites until stiff peaks form, then fold them into the mixture. Pour it over the biscuits and create a layer of whipped cream.
3. Pour the whipped cream over the pudding and sprinkle with granulated sugar or chocolate. Chill in the refrigerator until set.