Incredible creamy garlic soup

INGREDIENTS

• 10 cloves of garlic
• 5 potatoes
• onion
• butter
• salt
• black pepper
• sweet red paprika
• grated eidam cheese according to taste
• water

METHOD

1. We finely chop the onion and sauté it in butter until translucent. We chop the potatoes and prepare the garlic.
2. Once the onion is sautéed, we crush and sauté the garlic. We set aside two cloves. Then we add the potatoes, season everything with salt and sprinkle with pepper. We sauté for a while and then add water. The amount depends on whether we want the soup very thick or creamier.
3. We cook the potatoes and crush two more cloves of garlic. We cook the potatoes until soft, it doesn’t matter if they fall apart.
4. Then we add cheese according to taste and the desired amount.
5. We simmer and then blend the soup. If needed, we adjust the seasoning.
6. We can serve it with croutons.