Homemade easy wide noodles

INGREDIENTS

• 200 g of all-purpose flour
• 2 eggs
• salt

METHOD

1. In a bowl, mix the flour with the eggs and add salt. Knead by hand until a non-sticky dough forms. If it still sticks, add a little more flour. Roll out the dough thinly and cut it into strips about 8 centimeters wide.
2. Stack them on top of each other and cut noodles about 2 centimeters wide. Then boil them in boiling salted water and serve. Either add them to soup, ideally vegetable or bean soup, or sprinkle them with ground poppy seeds, pour melted butter over them, and sprinkle with sugar.