Home-made creamy chocolate pudding

INGREDIENTS

• 1 l of milk
• 2 tbsp all-purpose flour
• 1 cup of sugar
• 1 egg yolk
• Half a cup of whipping cream
• 3 tbsp cocoa powder
• 2 tbsp cornstarch

METHOD

1. Mix milk and cream. Add egg yolk and mix. Gradually pour into a bowl with previously mixed sugar, starch, flour, and cocoa.
2. Heat the mixture over low heat, let it heat up slowly and evenly. Cook for about 15 minutes, stirring constantly. When it starts to thicken, remove from heat and stir for a while longer.
3. Pour the cream-cocoa mixture into cups or ice cream molds and let cool. Then refrigerate for 2-3 hours. Serve with whipped cream and fruit.