Garlic bread

INGREDIENTS

• 500 g plain flour
• 1 teaspoon salt
• 1 packet yeast
• 350 ml lukewarm water
• 120 g butter
• garlic to taste
• herbs to taste

METHOD

1. First, mix the flour and salt. Make a well in the center, add the yeast, and pour in the water.
2. Knead the dough and let it rise for at least an hour until it doubles in size.
3. Take the butter out beforehand, and once it’s soft, mix in the garlic and herbs of your choice.
4. Grease a baking dish with some of the garlic herb butter.
5. Shape the dough into small balls and place them in the baking dish. Brush with some of the butter and let them rise for another half hour.
6. Sprinkle with salt and bake at 190 degrees Celsius for about half an hour. Once baked, brush them again with the garlic herb butter.