Fit tomato soup

INGREDIENTS

• 400 g of peeled tomatoes
• 1 tsp olive oil
• 1 small onion
• 2 cloves of garlic
• chili to taste and lemon juice to taste
• little honey
• fresh basil
• 1 tbsp plant-based cream
• salt
• pepper

METHOD

1. Heat olive or coconut oil in a pot. Sauté the onion and crushed garlic, then add the tomatoes. Simmer briefly and then add boiling water.
2. Season with salt and pepper and add a bit of chili. Let it simmer and finally add basil leaves, I cut them into smaller pieces with scissors so I don’t have to chop them. When serving the soup, you can add some plant-based cream or coconut milk on top for extra smoothness.