Egg wrap filled with spinach & cheese

INGREDIENTS

• 2 eggs
• 1/2 teaspoon of garlic pepper
• 1 tsp butter or olive oil
• 30 g cream cheese light
• 30 g of grated light mozzarella
• a handful of baby spinach
• a pinch of chili
• salt and black pepper

METHOD

1. In a bowl, whisk together the eggs with chili, garlic powder, salt, and ground black pepper to taste.
2. Heat butter or oil in a non-stick pan.
3. Pour the egg mixture into the pan, spreading it evenly as if making a pancake.
4. Cover the pan and cook for about 4 minutes, until the egg “pancake” is golden on the bottom and fully cooked on top.
5. Spread cream cheese over the top of the egg, then sprinkle with washed spinach and shredded cheese. Cover and cook for an additional minute to allow the spinach to soften and the cheese to melt.
6. Finally, roll the wrap tightly, cut it in half, and serve warm.