Corn with a twist

INGREDIENTS

• Butter
• Corn
• Grated cheese (best with Parmesan, for example)
• Chili
• Chopped cilantro leaves

METHOD

1. First, cook the corn until tender in the usual way. Remove it from the boiling water and let it cool slightly. Place 4 piles on a plate. One will be room temperature butter, sliced into smaller pieces, the second will be crumbled chili, the third will be grated Parmesan, and the fourth will be chopped cilantro.
2. The process is very simple and can be done even by children. First, roll the corn in butter, then in chili, followed by cilantro, and finally in cheese. You can either consume the corn coated this way immediately or grill it for a beautiful brown color. It tastes really delicious! Enjoy your meal.