Burison caramel balls

INGREDIENTS

• 350 g granulated sugar
• 250 g butter
• 1 pinch
• 140 g puffed rice

METHOD

1. We let the granulated sugar caramelize in a pot, then add a pinch. Stir over low heat.
2. Add butter and stir until everything is dissolved.
3. Add the burek balls, stir again, and remove from heat.
4. Next, shape the balls and place them into cupcake liners.