Best homemade ketchup

INGREDIENTS

• 1 tablespoon of salt
• 1 cup of granulated sugar
• 500 g apples
• 250 g onions
• 3 kg tomatoes
• black pepper
• salt

METHOD

1. First, chop the tomatoes, apples, and onions into small cubes and cook until the ingredients are soft.
2. Next, blend the mixture until smooth.
3. Continue cooking the mixture in a pot until it thickens, adding salt, sugar, and spices as it cooks. If the ketchup tastes too strong, you can add more sugar or vinegar to balance the flavor.
4. Once the mixture has thickened, pour it into jars and seal them.