Beetroot salad with yogurt

INGREDIENTS

• 250 g red beetroot
• 125 g white Greek yogurt
• 1 tablespoon of wine vinegar
• 50 g walnuts
• 2 cloves of crushed garlic
• salt and pepper

METHOD

1. We first roast or boil the beetroot. Nowadays, you can also find pre-cooked beetroot in stores, which significantly simplifies the process. I also like to add thinly sliced boiled carrots to this salad.
2. However, I steam them so that they are not completely soft but slightly crispy. We dice the beetroot into small cubes and place them in a bowl. We add coarsely chopped walnuts to it.
3. In a smaller bowl, we prepare the yogurt dressing by mixing yogurt, vinegar, crushed garlic, and freshly ground pepper along with salt.
4. We pour the dressing over the beetroot and mix. For those who wish, you can also add cottage cheese or grated hard cheese. You can’t go wrong by adding roasted tofu either.