Baked zucchini

INGREDIENTS

• a zucchini
• salt
• a little ham
• cheese to taste
• bryndza cheese
• sour cream
• spring onion
• an onion
• garlic
• 1 tablespoon of oil

METHOD

1. Finely chop the onion and garlic, then sauté them in oil along with the scooped-out center of the zucchini.
2. Next, add the spices, salt, chopped ham, cheese pieces, and bryndza.
3. Cook together briefly, then fill the zucchini halves with the mixture. Spread sour cream on top and sprinkle with cheese.
4. Finally, bake in the oven until golden brown.